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BY Conor Murphy    ON

High Mountain Tea Company Toronto

High Mountain Tea, a brand-new online tea company, opened their first physical retail location in Toronto yesterday. Specializing in what looks to be primarily Taiwanese oolong and black teas, with a few additional Chinese imports, they claim to travel to both countries to source. Additionally, they have a simple and elegant line of teaware for sale. These include clay gong fu sets, porcelain tasting cups, and ceramic kyusu pots. 

Founder Conor Murphy grew a passion for tea after having a transformative Puer tasting with his cousin, who happens to run Living Tea, an online tea business specializing in Puer that does occasional private tastings. That relationship eventually led him to Global Tea Hut in Taiwan, run by tea guru and monk, Wu De. There he learned about the intricacies of the tea world and established the connections he needed to eventually open High Mountain Tea. A physical store was essential, Murphy says, “because I wanted to get in front of my customers, talk to them, teach them what I know and try to develop a community.”

With the Toronto Tea Festival wrapping up just days before, High Mountain Tea is in good company. Their location in Kensington Market in Toronto’s Chinatown places them down the block from Nohohon Tea Room and The Witches Brew, a kombucha cafe and brewery, and a brisk stroll from Tao Tea Leaf. It seems like Toronto might be transforming in a full-blown tea city.

by Jordan G Hardin

 

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